Chesler Park Rocks!

Chesler Park

This is one of the most famous places in Canyonlands, an amazing high altitude plains-like area that is surrounded by a castle fortress of eroding rocks. We had fun capturing it at sunset and then making a fantastic dinner.

Supreme Backpacking Pasta

  • 6 oz Udon
  • 2 garlic cloves, minced
  • 1 shallot, minced
  • 1 TBS ginger, mined
  • ¾ oz. freeze dried peas
  • 3.5 oz canned smoked salmon
  • handful dried porcinis, presoaked in a few tablespoons water
  • 2 tps soy sauce
  • water
  • 1 tsp dill
  • 1 tsp mixed Italian herbs
  • 2 dried chilies, cracked
  • 2 TBS olive oil
  1. Sauté veggies, garlic, shallot, ginger and herbs in olive oil then add peas and ¼ cup water. When peas are soft add porcinis and salmon. Sauté a few minutes to heat through and remove.Set aside
  2. Boil the Udon, drain, and then toss all together with the veggie, fish, mushroom mix.

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