Here it is, the Dreaming to Live Tour Eats. Lots of picnic tables on this tour. The most memorable foods? The greens and the berries. Not to mention the local bread and artisan cheese. Northwest Oregon Pinot Noir and Salad Flashy trout lettuce from Oregon City Mexico tomatoes Local radishes Dressing: olive oil, lemon, salt, and…
We woke up in Monacle Lake Campground in the Hiawatha National Forest today. We ate some oatmeal with strawberries and then headed off to Pictured Rocks National Lakeshore. On the way we stopped at a local’s house inside the Bay Mills Reservation and bought some home smoked trout. We had a tip off at the…
I read something in Barbara Kingsolver’s book Animal, Vegetable, Miracle this 4th of July weekend that floored me! It was a blurb in the book about how we put almost as much fuel into our refrigerators as we do our cars. She said, “If every U.S. citizen ate just one meal a week (any meal)…
We played a very cool restaurant gig in Ashland, WI last night. We were pleasantly surprised by the 2nd Street Bistro. They serve dishes with local meats and produce, have good regional beers on tap, have a boutique wine list, and of all things, they have music twice a week to help support local musicians!!!…
Fresh Food at Last We walked into the Moab Brewery at 11:30am today at the guy at the bar walked up with 20 ounce pours, “pounders are the same price as pints on Sunday, it is our way of celebrating the Sabbath,” he said. “Are we in Utah” I thought? We were further convinced by…
